2019 3rd Runner Up World AeroPress Championship Recipe - Alexis Gagnaire, France


Coffee: 30g
Grind: 34 clicks on comandante
Water: 88°C (100 ppm)
Brewer: Inverted
Filter: Aesir Filter (rinsed)
Total brew time:1 min 30

Guide:

1. Pour 75mL of water.
2. At 25 sec, stir 3 times.
3. At 30 sec, press with the plunge and take it off.
4. Add 30mL of room temperature water and 30mL of hot water from your kettle.
5. At 1min20, press gently during 10 to 15 sec.
6. By pass time, add 110-130mL of water even more if you like your brew light and bright.
7. Enjoy!