2019 World AeroPress Champion Recipe - Wendelien van Bunnik, the Netherlands


Coffee:30g
Grind:7/10 (1=very fine, 10=very coarse)
Water:100g Spa Blauw water (30PPM) @ 92°C (197.6°F)
Brewer: Inverted
Filter: Aesir Filter (Rinsed)
Total brew time: 60 seconds

Guide:

  1. Pour 100g of water on the coffee in 10 seconds.
  2. Stir firmly for 20 times in 10 seconds.
  3. Put the filter cap with rinsed filter on the brewer and gently press out excess air.
  4. At 40 seconds, flip the AeroPress and press out all coffee. You should end up with roughly 60g of extracted coffee.
  5. Add 100g of water to the extracted coffee.
  6. Taste and add more water until the desired strength (I ended up with 120g dilution)
  7. Cool the brew down to roughly 60°C (140°F) by stirring and decanting
  8. Slurp & enjoy!

Wideo Courtesy from: European Coffee Trip