Black Mambo is a power-bomb coffee with blend of beans from Ethiopia, Papua New Guinea and Brazil - each contributing very unique flavors. The medium roast highlights the delicate notes of roast almond, flora and malt. Combined with a bright acidity and a clean, soft aftertaste this coffee will give you a supreme taste experience.
Black Mambo is roasted for espresso, can't go wrong with a butter croissant.
For a great tasting cup of coffee, it is always ideal to grind the beans just before you brew.
If you do not have a grinder, we can always grind the fresh coffee for you, just select the grinding style depending on your brewing method.
For the best flavor, coffee needs a minimum of 12-24 hours rest after roasting before it is brewed, hence we always recommend to check the roast date before you brew.