Varietal: Yellow Catuaí, Red Catuaí, Icatu & Bourbon
Notes: sweet, nutty, dark cocoa
Located in the northeast of São Paulo state, Mogiana is amongst the regions in Brazil that produced fine coffee beans, which also known as the "softer coffee". In this context, softer coffee does not mean these coffee beans produce a milder cup profile, but rather it does not require any additional sugar or milk to balance the coffee flavours. Brazil Mogiana coffee, is also known for its balance between sweetness and acidity; largely attributed to its well infrastructures, fertile soil and the natural acidity of high altitude that balanced and enhanced the flavours of the coffee beans. Paired with natural coffee processing, Mogiana usually receives pretty high scores on cupping for its consistency and clean cup!
*Please note that all PYROAST's beans are roast to order and your beans will be roasted upon order confirmation. Therefore, the delivery time may vary accordingly.