Colombia Jairo Arcila EF2

TIONG HOE SPECIALITY COFFEE

Colombia Jairo Arcila EF2

Regular price $30.00
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Single Origin

Origin: Armenia, Quindio
Altitude: 1400 - 1450 masl
Varietal: Tabi
Harvest: 
Processing: Natural EF (Dry Anaerobic)
Notes: Aroma of tropical fruits and chocolates, coupled with a soft citric acidity, milky undertones with notes malt and chocolate, and it finishes off with red berries.
200g Filter Roast

This coffee was exposed to a dry anaerobic fermentation of 24 hours. The coffee is then placed inside grain pro bags for 60 hours maintaining temperature below 22 degrees celcius by placing the coffee inside a water tank. Later the coffee was placed on raised beds below 35 degrees celcius until the ideal moisture content was achieved.
 
This microlot is 100% Tabi, a new variety developed by the FNC. This unique variety is a cross between Bourbon, Typica and Timor Hybrid. The word Tabi means "good" in the Guambiano dialect.