Single Origin
Country: Colombia
Region: Popayan, Cauca
Variety: Castillo, Caturra, Variedad Colombia
Process: Washed
Altitude: 1500-2070m
Tasting Notes: Dark Chocolate, Caramel, Balanced Acidity
The Columbia Popayan Reserve roast is a single origin from the region of Cauca, located in the Colombian Massif. Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is one of the most outstanding Colombian coffee origins.
We roast this coffee for the espresso lovers. It has strong notes of dark chocolate with a slight caramel finish and a balanced acidity that makes it great for espresso brewing and milk based coffees.
Available in different grinds for your brewing method.
