TIONG HOE SPECIALITY COFFEE

Colombia Popayan Reserve Decaf

$20.00

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Style

Whole beans Cold Brew (Coarse grind) French Press (Coarse grind) Percolator (Coarse grind) Siphon (Medium grind) Pour over brewers (Medium Grind) Aeropress (Medium-fine grind) Moka Pot (fine grind) Espresso (Extra Fine grind)

Quantity

Single Origin, Decaf

Origin: Popayan Cauca
Altitude: 1500 - 2070 masl
Varietal: Castillo, Variedad Colombia
Harvest:
Processing: EA Sugar Cane Decaf
Notes: Honey and milk chocolate.
250g Filter Roast (De-caffeinated)

The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.