El Salvador Finca Santa Rosa

TIONG HOE SPECIALITY COFFEE

El Salvador Finca Santa Rosa

Regular price $18.50
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Single Origin

Origin: Canton Potrero Grande Bajo
Altitude: 1857+ masl
Varietal: Bourbon
Harvest: December - March
Processing: Washed
Notes: Aroma of hazelnuts, with milk chocolate and malty, caramel sweetness, coupled with a strong nutty, buttery aftertaste.
250g Filter Roast

El Salvador is the smallest of the Central American coffee countries. Despite that, they grow exceptionally good coffee of high standard. El Salvador is the birthplace of Pacas and Pacamara bean, the latter is a hybrid of Pacas and Maragogype. The famous Pacamaras from El Salvador provides a great body, with tropical fruits, a nice brightness and the characteristic yellow grapefruit aftertaste. 60% of the total coffee harvest is Bourbon, which is characterized by a light and citrusy profile.

95% of the coffee here is grown slowly in the shade. The harvest takes place on a year between December and March and quality is controlled by the farmers' passion and competence, combined with skilled pickers.