This coffee from Bwindi in Uganda. The fruity and funky characteristics in this coffee is then complemented with Apple Pie Moonshine, which we rehydrated anaerobically for a total of 10 days.
Flavour Notes Dark Raisin Malt Cherry Apple Pie
*Coffee roasting is a heat-intensive process taking the beans to a temperature above 200˙C most times. Due to alcohol having low boiling points, no alcohol is left in the coffee post-roasting. Order at your own discretion should it be a sensitive factor.