Espresso - Finca La Cabana Anaerobic

GLYPH SUPPLY CO

Espresso - Finca La Cabana Anaerobic

Regular price $24.00
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Single Origin 
200g

Roasted for Espresso

Varietal
Caturra

Processing
Natural - 200 Hours Anaerobic

Altitude
1900 - 2000 m.a.s.l

Region
Huila, Colombia

Tasting Notes
Cacao Nibs, Key Lime, Molasses

Grown by Danilo Perez, this coffee was carefully hand-picked in order to use only the ripest cherries, pulped and exposed to a dry anaerobic fermentation of 200 hours inside plastic tanks, and are placed on raised beds until ideal moisture content was achieved. 

Danilo Perez is a young producer working in parts of Huila, Colombia, and has been working with coffee starting at a young age due to his parents who are fellow coffee growers. Danilo's expertise is in post-harvest processing, and has been experimenting with anaerobic fermentation and growing variety gardens in his farms.