Perfect for:Espresso / Omni Also works lovely as:Any coffee with milk, Ibrik, French Press, Aeropress Taste notes:Stone fruit, Chocolate, Dried fruit Variety:Heirloom Altitude:1400m Process:Natural Quality score:82.25 Medium roast
The Ethiopia Sidamo is our top pick for any espresso machine – manual, automatic or semi-automatic. A rich flavor of stone fruit and cacao, combined with a dried fruit aftertaste, it makes a dreamy sweet and juicy espresso. If you add milk to your espresso, this coffee will treat you with a sweet caramel flavor. And because it produces a super strong crema, this coffee is a dream for latte artists.