FINCA UN REGALO - HONEY

RABBIT HOLE ROASTERS

FINCA UN REGALO - HONEY

Regular price $32.00
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Single Origin,
227g
Roast date: 05/04

Country: Nicaragua
Region: Dipilto Jalapa
Department: Nueva Segovia
Altitude: 1500 m
Variety: pacamara
Process: honey
Partner importer: The Coffee Quest

Notes: meringue, lemon, orange blossom, creamy
Roast degree: 3/6

This honey process coffee is one of two coffees from Finca Un Regalo De Dios

BREWING RECIPES

Method Input  Ratio Output Time
V60 23 g 1:17  390 g 3:15 to 3:45 min
Chemex 42 g 1:17 710 g 5:00 to 5:30 min
French Press 23 g 1:16.5 390 g 3:30 min
Espresso 18 g 1:2.3 42 g 30 to 36 sec

 

This coffee is so creamy and silky. It reminds us of a delicate lemon-meringue pastry. The floral aspect also sneaks in mid sip and ads a ton of complexity to the brew.

The processing put in place by Luis Alberto is so stellar that he also placed highly in the Cup of Excellence, even winning it in 2019. His drying techniques make sure the flavours explode in our cups.

The farm is situated in a near perfect micro climate where cooler temperature allows for a longer maturation time, giving those coffees depth and sweetness.