Acidity:Medium / Balanced Flavors:Stonefruits and Gula Melaka sweetness Body: Smooth Finish:Chocolate-y and nutty
50%Colombia Garzon Microlot
50%Guatemala La Providencia
Notes: Well-rounded acidity, with pleasant complexity and stonefruit sweetness. Coupled with soft nutty characteristics, and a chocolate-y finish. 250g Espresso Roast Coffee Beans
Named after a town in Colombia, where the Gachala Emerald was found in, we envisage our house blend like a gemstone hidden in the heartlands of the Queenstown HDB area, waiting to be discovered. And to those who have already unearthed this gemstone, you'll be greeted with a sophiscated yet mellow cup of coffee. Known for its Gula Melaka impression, you'll find our house blend Gachala giving you a soothing and memorable coffee drinking experience.