Tasting notes: plum, date, caramel, cedar Country: Tanzania Region: Mbozi District, Songwe Region, Southern Tanzania Roast degree: 2/5
Knowing that only 7% of the Tanzanian coffee production reach the USA, we feel lucky that our import partner at Crop to Cup can source such delicious coffee. This Iyenga AA lot (the highest quality) is elegant and easy to drink. Rich stone fruits notes like plum, date and dried apricots are dominant, and the caramel sweetness gives the coffee an amazing balance and a silky mouthfeel.
Note that all International Coffees are not roast to order and your coffee will be from their latest roast batch. Updated as at 26 October