Acidity:Medium-low Flavors:Burnt caramel and dark chocolates Body:Creamy and buttery Finish:Nutty Blend of:
50%Colombia Garzon Microlot
50%Brazil Fazenda Da Lagoa
Notes: Hints of berries acidity, with burnt caramel and buttery sweetness. Coupled with dark chocolate-y and nutty finish. 250g Espresso Roast Coffee Beans
Previously known as CoBra (a short abbreviation combining Colombia and Brazil, we know), Jet Candy has gained the love of our customers because of its strong, dark chocolate-y flavors. The renaming of the blend is to relate to our gemstone series, where we describe the flavor profile of our espresso blends with a corresponding gemstone. Jet refers to a dark gemstone while Candy describes sweetness, befitting this blend.