|Region||Ocotal, Nueva Segovia|
|Altitude||1100 - 1700 MASL|
|Variety||Caturra, Catuai, Bourbon|
Notes: Nougat, Caramel Tart and Starfruit
La Estrella comes from 126 different producers from the department of Nueva Segovia, situated 225 km from Nicaragua’s capital, Managua. This is a region very close to the border with Honduras and is part of the Cordillera de Dipilto – Jalapa Natural Reserve, a place with a rich biodiversity of flora and fauna. The name La Estrella (meaning star) comes from the Beneficio La Estrella, located in the municipality of Ocotal. In 2015, Caravela created a blend of different coffees from producers living close to the mill. La Estrella blend is possible thanks to outstanding new coffee producers and long-term partners from different municipalities around Nueva Segovia such as Macuelizo, Dipilto, San Fernando, Mozonte and Jalapa.