Region: Nueva Segovia
Altitude: 1200-1500 MASL
Flavour Notes: Blackberry, peach, cacao nibs, raisin
Maracaturra is a high yielding Brazilian hybrid of Maragogype and Caturra. It is believed to have naturally occurred in the late 1800s and is mainly found in Brazil, El Salvador, and Nicaragua. They have large sized beans and leaves. Its Caturra lineage contributes to the coffee’s taste and its high yield. It has short stature and abundant foliage which makes it resistant to wind damage.