Tasting notes: molasses, butter, roasted almond Country: Mexico State: Oaxaca Sub region: Sierra Sur Micro region: San Augustin Loxicha Farm: Monte Alban Altitude: 1300-1700 masl Varieties: Typica & Arabica Process: Washed Partner importer: Osito Coffee Roast degree: 5/6
Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.
This darker version is a round and sweet option.
Note that all International Coffees are not roast to order and your coffee will be from their latest roast batch. Updated as at 26 October