Our relationship with Sangameshwar Coffee Estate dates all the way back to 2012! Sangameshwar owns and operates four different farms from different regions of India allowing for a very diverse offering list and range of coffee types; ranging from quality, variety, and processing. While we predominately buy from Veer Attikan Estate, other farms from this long-standing relationship also feature in our line-up and are chosen seasonally on a quality basis.
Veer Attikan Estate is a staple in our single-origin line-up. The estate is divided into over 30 distinct 'fields' which are produced separately throughout the entire process, all the way to the final grading and selection. We separated our favourite lots to highlight the distinct varietal and terror differences from across the estate. This lot, Pulphouse, named after its proximity to the processing station, is a washed processed lot from a field growing the S288 varietal.