SAM RONZÓN LOT 10C

RABBIT HOLE ROASTERS

SAM RONZÓN LOT 10C

Regular price $46.00
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Single Origin,
227g
Roast date: 05/04

Impressions: banana, lime, brown sugar, nutmeg
Country: Mexico
Province: Micro Beneficio La Joya
Region: Veracruz

Producer: Samuel Ronzón
Altitude: 1250 m
Variety: red bourbon, 10% typica

Process: natural
Partner importer: Forward Coffee

This felt like we were drinking a wild cocktail down by the beach!

The heavy tropical tone (banana, pineapple, lychee) mixed with lime like acidity and brown sugar sweetness makes this coffee a real treat. As it cools, we noticed lots of spices coming through and it just added a depth that left one of the longest aftertaste we experienced.

Lot 10C was fermented 168 hours (just like lot 10A that you can check over here) but with added yeast during fermentation! Using a fixed and controlled bacterial population in the fermentation process developed a different profile that’s worth checking out.

Sam is a special producer who is always experimenting and this is just the beginning of our exploration down the rabbit hole when it comes to his coffees.


BREWING RECIPES

Method Input  Ratio Output Time
V60 23 g 1:17  390 g 3:15 to 3:45 min
Chemex 42 g 1:17 710 g 5:00 to 5:30 min
French Press 23 g 1:16.5 390 g 3:30 min
Espresso 18 g 1:2.3 42 g 30 to 36 sec