Blend
Country of Origin: Brazil, Colombia, Ethiopia
Processing Method: Washed & Natural
Body: Malty, Full Bodied
Aroma: Dark Cocoa, Roasted Nuts, Caramel, Dried Peach
Acidity: Citrus Acidity
Why we liked it: This 3 bean blend is versatile for both black and white coffee. The dark chocolate notes is perfect for those who prefer a slightly bitter tasting coffee.
CIRCUIT BREAKER is only for the strong who can survive staying at home for 30 days without going out to soak up the sun.
