Single Origin - Filter Roast
India
200 grams
In The Cup Earthy / Spicy / Smoky
Full bodied coffee with low acidity
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Single Origin - Filter Roast
Papua New Guinea
200 grams
In The Cup Dark Cocoa / Berries /Earthy
Full bodies with smooth rich taste
Grinding
For a great tasting cup of coffee, it is always ideal to grind the beans just before you brew. If you do not have a grinder, we can always grind the fresh coffee for you, just select the grinding style depending on your brewing method.
Reminder
For the best flavor, coffee needs a minimum of 12-24 hours rest after roasting before it is brewed, hence we always recommend to check the roast date before you brew.
