Single Origin - Filter Roast India 200 grams In The Cup Earthy / Spicy / Smoky Full bodied coffee with low acidity
Single Origin - Filter Roast Papua New Guinea 200 grams In The Cup Dark Cocoa / Berries /Earthy Full bodies with smooth rich taste
Grinding For a great tasting cup of coffee, it is always ideal to grind the beans just before you brew. If you do not have a grinder, we can always grind the fresh coffee for you, just select the grinding style depending on your brewing method.
Reminder For the best flavor, coffee needs a minimum of 12-24 hours rest after roasting before it is brewed, hence we always recommend to check the roast date before you brew.