Blend
Acidity: Medium-low
Flavors: Hazelnuts, caramel and brown sugar
Body: Malty mouthfeel
Finish: Chocolate, roasted peanuts
Blend of:
- 50% Brazil Fazenda Da Lagoa
- 50% India Monsooned Malabar AA
Notes: Sweet brown sugar and roasted hazelnuts on black. Creamy peanut butter, malty mouthfeel, caramel and chocolate hazelnut bar on milk.
250g Espresso Roast Coffee Beans
Following our gemstone series, Smoky Quartz is created with the intention of offering an even stronger and darker flavors than our Jet Candy espresso blend. With coffee beans that has the lowest acidity in our inventory, you'll get to experience dark chocolate-y, BBQ-ed nutty flavors.
The espresso blend naming coincides with our gemstone series, where we describe the flavor profile of our espresso blends with a corresponding gemstone. Smoky Quartz is a dark-opaque colored gemstone, which aptly describes the flavors of this blend.
