Acidity:Medium-low Flavors: Hazelnuts, caramel and brown sugar Body:Malty mouthfeel Finish: Chocolate, roasted peanuts Blend of:
50%Brazil Fazenda Da Lagoa
50%India Monsooned Malabar AA
Notes: Sweet brown sugar and roasted hazelnuts on black. Creamy peanut butter, malty mouthfeel, caramel and chocolate hazelnut bar on milk. 250g Espresso Roast Coffee Beans
Following ourgemstone series, Smoky Quartz is created with the intention of offering an even stronger and darker flavors than ourJet Candy espresso blend. With coffee beans that has the lowest acidity in our inventory, you'll get to experience dark chocolate-y, BBQ-ed nutty flavors.
The espresso blend naming coincides with ourgemstone series, where we describe the flavor profile of our espresso blends with a corresponding gemstone. Smoky Quartz is a dark-opaque colored gemstone, which aptly describes the flavors of this blend.