Blend
STELLA received Bronze Award in Espresso Category in the Australia International Coffee Awards 2019.
Brazil Fazenda Dutra Jatoba
Region: Minas Gerais
Varietal: Bourbon, Catuai
Process: Natural
Ethiopia Yirgacheffe Misty Valley
Region: Yirgacheffe, Gedio
Varietal: Mixed Heirloom
Process: Natural
Stella is our first Specialty Blend, we want Stella to be comforting and enjoyable,
therefore we curated a classic blend of Brazil and Ethiopia coffee.
Brazil Fazenda Dutra Jatoba and Ethiopia Yirgacheffe Misty Valley, both natural processed coffees, brings out dominant floral notes, citrus acidity and berry-like flavours.
It is well balance, we especially enjoy it with milk, highlights milk chocolates and strawberries flavours and finishes with delicate almond nuts.
