Country: Indonesia Region: Sumatra, Mandheling Aroma: Slightly Earthy Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes Body: Full Acidity: Low
From the Mandheling Region of Sumatra, Indonesia.
Grown on the largest island of Indonesia, Sumatra, Mandheling is known as much for its smooth, full body mouthfeel as its rich, complex taste. With just enough acidity to provide a vibrancy, it often exhibits tones of sweet chocolate and licorice. Mandheling’s flavor develops well because of the rich volcano soil and tropical climate, despite not being very high altitude (750 – 1,500 meters above sea level). In fact, many coffee drinkers have long regarded Sumatra Mandheling as one of the best coffee from Indonesia and even the world.